Rwanda


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Rwanda


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Sholi Cooperative

Juicy and smooth with floral notes and fruity sweetness. Fair Trade, Rainforest Alliance.

Locale: Muganga District, Southern Province

Genetic Varieties: Bourbon

Altitude: 1800-2000masl

Process: Fermentation washed at washing station and sun dried on raised beds

Guatemala


Guatemala


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Finca La Colmenita, Huehuetenango

Dark chocolate, toffee, tangerine, and plum.

Owner: Francisco Cardona Martin

Genetic Varieties: Typica & Bourbon

Process: Washed

 

Fletcher Place Blend


Fletcher Place Blend


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Our Namesake Blend

Beans from Uganda and Colombia come together for our namesake blend. Round body with notes of caramel, fruit, citrus and oak.

 

Burundi


Burundi


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Kalico - murago washing station

Red fruits and citrus with a tart, lively acidity and medium body. We are currently using this for espresso and absolutely loving it!

Owner: Angele Ciza and Consolata Ndayishimiye

Genetic Varieties: Bourbon

Altitude: 1650-1700masl

Process: Washed

Guatemala Decaf


Guatemala Decaf


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Piedra Partida, Swiss water process

We are absolutely loving this decaf. It's the best we've had! Medium body and acidity with notes of brown sugar, dark chocolate & mandarin.

Finca: Finca Los Angeles

Altitude: 1600masl

Process: Fully washed and dried on patios in the sun