Juicy and smooth with floral notes and fruity sweetness. Fair Trade, Rainforest Alliance.
Locale: Muganga District, Southern Province
Genetic Varieties: Bourbon
Process: Fermentation washed at washing station and sun dried on raised beds
Juicy body with round acidity. Blackberry, plum, floral, and vanilla notes. Fair Trade, Organic.
Locale: Concepción Huista, Huehuetenango
Genetic Varieties: Caturra, Bourbon, Catuai, Pache
Process: Washed and sun dried on producer's patios
Beans from Uganda and Papua New Guinea come together for our namesake blend. Round body with notes of caramel, fruit, citrus and oak.
Juicy body with notes of cherry, tropical fruit, jasmine, and black tea.
Genetic Varieties: Heirloom
This is blend is super versatile. It's our standard espresso blend, but we love it as a manual brew as well. Guatemala Huehuetenango & Colombia Narino. Round body with notes of cocoa, berry, vanilla & grapefruit.
We are absolutely loving this decaf. It's the best we've had! Medium body and acidity with notes of brown sugar, dark chocolate & mandarin.
Finca: Finca Los Angeles
Process: Fully washed and dried on patios in the sun