from beautiful hands, to our roaster, to Your cup

We started roasting back in August and are excited about coffee and to be building our lineup. Coffee is a beautiful thing; so simple and complex, so delicious. But coffee is made beautiful by the people that make it possible. From the hands that pick the fruit from the tree to the hands of our baristas that prepare you a drink, coffee's wonder is drawn out by wonderful people along the way. COFFEE IS COOL. PEOPLE ARE COOLER. We strive to honor each individual person from the farm to your cup as we roast and prepare drinks. Here's what we are currently offering:

 
 

Mexico Chiapas Grapos Cooperative

Pleasing acidity with medium body. Notes of cocoa, hazelnut, and citrus. Fair Trade, Organic, Bird Friendly

Municipality: located near the town of Tapachula in Chiapas state

Genetic Varieties: Bourbon, Arabigo

Processing Method: Washed

Altitude: 1100-1250masl


 

Rwanda Kopakaki-DuteguRe Cooperative

Bright and sweet with syrupy body. Floral, citrus, green melon, sage, and red wine notes. Fair Trade

Region: Karongi District, Western Province

Municipality: Rubengera

Genetic Varieties: Bourbon, Jackson

Processing Method: Washing Station

Drying Method: Raised African beds

Altitude: 1,600-1,800 masl


 

El SalvadoR Finca El PoRtezuelo

Pleasant body with notes of orange marmalade, toffee, black tea, and cocoa.

Region: Apaneca - Ilamatepeque

Municipality: Juayúa

Producer Type: Single Estate

Owner: Elsa Luz Avila de Alfaro

Genetic Varieties: Bourbon

Processing Method: Washed at farm

Drying Method: Sun-dried on patios

Altitude: 1400-1500 masl