When we first opened in September, 2009 we simply wanted to provide good coffee in a neighborhood where there was none, but a few years ago we decided to pursue roasting in-house. So in 2016, we purchased a 5K roaster from US Roaster Corp and began roasting. We roast mainly for our in-house needs, but we do have various beans available at Pogue's Run Grocer, Wildwood Market, Lincoln Lane Coffee, and Chao Vietnamese Street Food.
Fletcher Place Blend (seasonal) - Red honey processed Costa Rica and washed Uganda. Round body with notes of nut, honey, caramel and fruit.
Guatemala Huehuetenango, CODECH Cooperative - Juicy body with round acidity. Blackberry, plum and vanilla notes. Fair Trade, Organic.
Ethiopia Sidamo - Natural Processed - Sparkling acidity with notes of berry, citrus and cider.
Redwing Blend (we use for espresso - seasonal) - Mexico Chiapas & Honduras Cupertino. Round body with notes of cocoa, nut, berry and watermelon.
Honduras Cupertino Micro-lot - Juicy body with notes of strawberry, watermelon and chocolate.
Honduras Swiss Water Process Decaf - Medium body and acidity with dark chocolate undertones without the caffeine. Fair Trade, Organic.
We love our coffee, and we especially love it when you do! Thank You!