Heavy body with notes of freeze-dried berry, honey & cascara.

Farm: Agahore Farm

Location: Gaterama Village, Gitega, Begundana Commune

Genetic Varieties: Bourbon

Process: Natural

Importing Partner: Coffee Shrub

This coffee comes from the Agahore farm and wet mill site in Gaterama village, located in the Gitega area, Bugendana Commune. With the Mubarazi River running through the land, they have good access to clean water for wet processing, but for this lot that's a bit of a moot point, a natural process experiment of sorts, processed in small batches in order to isolate some of the best resulting cups, and using no water whatsoever. The cultivars planted are mostly Bourbon, but they are also growing a small amount of Gesha as well as a couple others.