We’re experiencing: creamy & sweet with notes of green tea, melon & grape.

Producer: appx 1000 farmers & SNAP Specialty Coffee

Location: Gedeb Zone, 1950-2000masl

Genetic Varieties: Heirloom

Process: Washed

Importing Partner: The Coffee Quest

This lot is produced at the Chelbesa One Washing Station in the Gedeb Zone and is managed by SNAP Specialty Coffee. Once the coffee cherries arrive at the washing station, they are placed in water for sorting and removing of floaters. The cherries are then de-pulped and left to dry ferment in tanks for 2-3 days to be later washed and placed to dry on raised beds. To ensure an even drying, the parchment is constantly moved each day, taking 7-10 days, depending on the weather, until reaching the desired humidity.

We’re experiencing: light & sweet with notes of raw sugar, lemon-lime, cola & berry.

Producer: 60 Smallholders, Baho Coffee

Location: Fugi Station Ngoma Sector, Nyaruguru District, Southern Province, 1800-2000masl 

Genetic Varieties: Red Bourbon

Process: Washed

Importing Partner: Sundog Trading

Fugi Station is nestled between the Nyungwe National Forest and the border of Burundi, and in recent years has transformed into Baho’s hub for innovation. This Kiyonza Hill lot is a part of Baho’s ongoing appellation project surrounding the Fugi Station. They’re focusing on smaller lot separations by processing groups of farmers’ coffee together based on the highest quality growing areas. The hills are often chosen based on altitude, which tends to correlate to a distinct vibrancy and saturation of flavor.

We’re experiencing: full & sweet with notes of blackberry, cocoa & shortbread.

Producer: Jose Ladir Losada & Kyle Bellinger

Location: Picuma, Suaza, 1450-1600masl

Genetic Varieties: Castillo

Process: Natural

Importing Partner: Osito Coffee

Finca El Mirador is owned and operated by Osito founders, Jose Jadir Losada and Kyle Bellinger. El Mirador is situated in the village of Picuma, just west of the beautiful Rio Suaza. When Kyle and Jose began their partnership at El Mirador, the farm was 11.7 hectares. Since then the farm has just about doubled to 23 hectares. The village of Picuma is special to the Osito family because Jose grew up there.—from Osito Coffee

We’re experiencing: bright & sweet with notes of mandarin, plum & dark chocolate.

Producer: ALMA—Blend Program

Location: Huehuetenango, San Marcos, Nuevo Oriente, 1500-1800masl

Genetic Varieties: Caturra, Bourbon, Pache

Process: Washed

Importing Partner: Onyx Coffee

Onyx Coffee works with vendor partners from Huehuetenango to Nuevo Oriente to create ALMA, which means "Soul" in Spanish. For every pound of ALMA sold, $0.05 goes directly to Onyx’s partners at Habitat for Humanity Guatemala to support their Smokeless Stove Program. These clean stoves impact families for decades by increasing indoor air quality, improving wood-fuel efficiency and decreasing cooking time.—from Onyx Coffee

We’re experiencing: well-rounded & sweet with notes of citrus, walnut, cocoa & molasses.

Location: Colombia, Guatemala & Brazil

Process: Washed & Natural

Importing Partner: The Coffee Quest & Onyx Coffee

Our house blend combines 3 different coffees from 3 different origins. It’s a tasty balance of body and sweetness that works well brewed in many different ways - whether espresso, filter, French press, or cold brew.

We’re experiencing: medium body and acidity with notes of dark chocolate, citrus & cherry pie.

Producer: Multiple Smallholders

Location: Risaralda, 1450-1750masl

Genetic Varieties: Caturra, Castillo, Colombia

Process: Sugarcane Decaffeination

Importing Partner: Cereza Coffee