photo courtesy of Osito Coffee
We’re experiencing juicy & sweet & floral with notes of orange, white grape & raw sugar.
Producer: Mike Mamo & producers from the Genji Challa kebele
Location: Telila Washing Station, Kecha Anderacha, Gera, Jimma, 2000masl
Genetic Varieties: JARC 74112
Process: Honey
Importing Partner: Osito Coffee
Telila is a privately owned washing station in Western Ethiopia. Though this is only Telila's third year in operation, it is owned and run by a very capable team of specialty coffee veterans. The drying is incredibly meticulous, and the cup profiles are crystal clear. Each lot is separated by kebele upon arrival at Telila washing station. This type of lot separation is all but unheard of in Ethiopian coffee and one of the many things that makes this station so unique! - from Osito Coffee