beautiful coffee processed 2 different ways

Natural - jammy body with notes of blueberry, cooked pineapple, cocoa & lime.

Washed - creamy body with notes of grapefruit, hops, lime zest & cola.

Variety: Heirloom Typica

Location: Dame Dabaye Town, Guji Zone, Hambela Wamena District 

Process: Natural & Washed

Importing Partner: Atlas Coffee

The birthplace of coffee offers such an astonishing amount of diversity in its coffee from region to region and even from valley to valley within each region. This particular coffee is no exception. Though similar in some aspects to other coffees from Guji region, this coffee really stands out for its unique cup profile.

This coffee is produced by Sibu Coffee who has been working extensively with farmers in Guji Zone for over 20 years. To improve market access for their farmers, Sibu Coffee Exporters began exporting operations in 2014, shipping primarily Guji coffees to importers and roasters around the world.