We’re experiencing: rounded body & sweetness with notes of white wine, strawberry & shortbread.

Producer: over 600 smallholders

Location: Bensa, Sidama, 1920-2020masl

Genetic Varieties: Heirloom—74158

Process: Honey

Importing Partner: The Coffee Quest

Hamasho Station is managed by Asefa Dukamo Korma. Hamasho, or “Serpent” in English, works with over 600 farmers who contribute with their cherries, mostly with the 74158 Variety. With its mix of rainy and sunny days, the Hamasho region really benefits from its microclimate conditions. In addition, due to the warmer days and cooler nights from such a high elevation, the beans develop slowly and are very dense.